Global Animal Genetics Market worth $9.5 billion by 2028
Animal Genetics Market in terms of revenue was estimated to be worth $6.6 billion in 2023 and is poised to reach $9.5 billion by 2028, growing at a CAGR of 7.4% from 2023 to 2028 according to a new report by MarketsandMarkets™. Factors such as better accessibility to technologies and well-established distribution channels drive growth in the developed markets across Europe and North America. Moreover, the growing demand for livestock food products has driven the need for genetic materials and live animals, as breeders and the animal food products industry seek higher productivity standards.
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Live animals segment accounted for the largest share of
the animal genetics market
The animal genetic products segment is categorized into live
animals and genetic materials. In 2022, the live animals segment commanded the largest
share of the animal genetics market. This is attributed to the high demand for
live animals to breed generations with high-productivity traits, high maternity
ability, high growth rates, and feed efficiencies. Also, growing demand for
animal proteins, the rising awareness of the benefits of genetic improvement in
livestock, and the technological advancements in animal breeding are further
boosting the market growth. The key players in the live animal genetics market
are Genus plc, EW Group, , Cobb-Vantress, Topigs Norsvin, and Hendrix Genetics.
The poultry segment accounted for the largest share of
the animal genetics market.
The live animal segment is segmented into canine, poultry,
porcine, bovine, and other live animals. The poultry segment accounted for
largest share of the live animal market in 2022. The high demand for poultry
meat and eggs in developed countries and the increasing demand for the same in
developing countries due to the growing population and rapid urbanization drive
the growth of the poultry segment.
Europe accounted for the largest share of the animal
genetics market.
The global animal genetics market is segmented into North
America, Europe, the Asia Pacific, Latin America, and the Middle East &
Africa. In 2022, Europe accounted for the largest share of the animal genetics
market, followed by North America and Asia Pacific. Market growth is driven by
the need to improve livestock productivity, growing demand for animal food
products, and the high intake of animal-derived proteins.
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Animal Genetics Market Dynamics:
Drivers:
·
Growing global population and rapid urbanization
Restraints:
·
The emergence of alternative such as lab-based
meat
Opportunities:
·
Innovations in phenotyping services
Challenges:
·
Economic sustainability in local breeds
Key Market Players:
Some of the major market players in the animal genetics
market include Neogen Corporation (US), Genus (Uk), Urus (US), EW Group Gmbh
(Germany), Groupe Grimaud (France).
Recent Developments:
·
In March 2023, URUS Group collaborated with
Genetics Australia. The JV will be 60 percent owned by URUS and 40 percent
owned by Genetics Australia (GA). It will have access to the full suite of
GENEX products and access to the PEAK program.
·
In January 2023, Zoetis collaborated with VAS to
give farmers better compatibility crossover between Vas's PULSE platform, a
broad farm management cloud-based software, and DairyComp, a herd health system
with Zoetis's CLARIFIDE genetic and fertility testing.
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Animal Genetics Market Advantages:
·
Improved Productivity: Animal genetics
advancements enable the breeding of livestock with enhanced traits such as
faster growth rates, increased milk or egg production, and efficient feed
conversion, leading to higher overall agricultural productivity.
·
Disease Resistance: Selective breeding and
genetic engineering allow for the development of animals with increased
resistance to diseases, reducing the need for antibiotics and minimizing
disease-related economic losses.
·
Quality Enhancement: Genetic improvements can
lead to better meat quality, improved taste, tenderness, and nutritional
content, meeting consumer demands for high-quality and nutritious products.
·
Environmental Sustainability: By breeding
animals that require fewer resources, produce less waste, and emit fewer
greenhouse gases, the industry contributes to more sustainable and eco-friendly
farming practices.
·
Resource Efficiency: Animal genetics helps
optimize resource utilization by minimizing inputs such as feed, water, and
land while maximizing outputs, thus reducing the overall environmental impact of
agriculture.
·
Biodiversity Preservation: Focused breeding
programs can help conserve and protect endangered or rare animal breeds,
maintaining biodiversity within livestock populations.
·
Reduced Food Insecurity: Enhanced genetics lead
to increased food production, helping to address global food security
challenges and ensuring a stable supply of animal-derived products.
·
Economic Benefits: Farmers can benefit from
increased profitability due to improved yields, reduced mortality rates, and
access to premium markets willing to pay for genetically superior products.
·
Human Health Research: Studying animal genetics
can provide insights into human genetics and diseases, contributing to
advancements in medicine and biotechnology.
·
Innovation and Technological Progress: The
animal genetics market drives technological innovation, fostering
collaborations between biotech firms, researchers, and agricultural
stakeholders to develop cutting-edge solutions.
·
Customization: Advances in gene editing and
synthetic biology enable the customization of animal genetics to meet specific
market demands and consumer preferences.
·
Ethical Considerations: Ethical practices within
the industry, such as ensuring animal welfare and addressing potential
concerns, help create a more responsible and transparent approach to genetic
enhancements.
In summary, the animal genetics market offers a range of
advantages that encompass improved agricultural productivity, environmental
sustainability, economic growth, and ethical considerations, ultimately
contributing to the development of a more resilient and responsible global food
system.
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